30 years experience
Jane Quincannon Stanchich, Licensed Nutritionist, Certified Macrobiotic Teacher, counselor, and noted chef, is an international teacher of natural health principles with over 25 years experience. Jane has served on the faculty of the Kushi Institute, where she completed Kushi Level Instruction. This former Public School Teacher is a Certified Yoga Instructor and proponent of active exercise as well. Along with her husband, famed macrobiotic counselor and author Lino Stanchich, she teaches at schools, health centers, universities, and in corporations in her hometown of Asheville, North Carolina and throughout the USA and Europe.
Ms. Stanchich contributes to numerous international publications and is a regular featured writer for "Christina's Healthy Living Journal," founded by Christina Pirello, of the Emmy Award-Winning PBS Television Show. Jane served as a main consultant with the highly successful Ritz Carlton Hotel’s Macrobiotic Culinary Program and the Kellogg School of Public Health’s Dining Program at Northwestern University in Evanston, Illinois. She is an editor and co-producer of her husband’s books, audios, and videos, and appears on his Energize Yourself with Do-In Self Massage video and the Laugh for the Health of It Laughter Therapy CD.
Jane has produced a macrobiotic cooking video and DVD entitled, Macrobiotic Cooking for the Whole Family and has written the cookbook, Healthy Holiday Cooking, all available at our website store. A resident of Asheville, North Carolina, Jane presents dynamic healing macrobiotic seminars and retreats in her hometown and throughout the United States.
Professional services offered by Jane Quincannon Stanchich, L.N. are: