The Kushi Institute is a division of the Kushi Foundation, Inc. and the leading macrobiotic educational center in the world.  Students from around the globe attend residential style programs, annual conferences and workshops focused on the principles of macrobiotic eating, the macrobiotic approach to health and the effects of a healthy macrobiotic diet on the treatment and healing of various illnesses. The Kushi Institute is a 600-acre educational center located in Beckett, MA in the heart of the Berkshire Mountains.

La Sana Gola is a comprehensive Italian resource for alternative therapy, macrobiotics, nutrition, natural food and traditional Chinese medicine.

A Taste of Health provides the experience of a lifetime!  Imagine taking a cruise to Key West, Honduras, Grand Cayman, Mexico, or the Caribbean while sharing the experience and wisdom of internationally renowned experts on holistic living and natural health.  Lectures and workshops are held on board, including CEU (Continuing Education credits) classes.  Enjoy specially prepared delicious meals and beverages prepared with organic natural foods by professional chefs and the ultimate gift for your body, mind and spirit.

The Organic Shopper Magazine features the latest organic news, articles on organic food and living, organic product reviews, recipes from organic chefs from around the world, action alerts to promote and protect organics and resources for buying organic. Don’t miss an issue! Subscribe for only $10.00.

Natural Lifestyle is an excellent online source for the finest organic grains, beans, sea veggies, miso, organic teas, cookware (Silit enamel cookware from Germany), natural and vegetarian cookbooks, macrobiotic supplies, organic clothes, natural homecare, bodycare products, natural health books and music delivered to your door! Natural Lifestyle specializes in personal service for all your natural lifestyle needs offering a catalog and online shopping.

Visit www.Natural-Lifestyle.com. 

Macrobiotics in Cleveland is an online resource created by the The East West Center of Cleveland and The Macrobiotic Center of Cleveland.  The East West Center of Cleveland is Cleveland’s first macrobiotic center offering macrobiotic consultations, recreational cooking classes, shaitsu massage, acupressure, macrobiotic lectures and educational services, community potluck suppers, and healthy living events.  Individual macrobiotic counseling, health evaluations and cooking instruction are available with macrobiotic expert Bob Carr. The East West Center works in partnership with The Macrobiotic Center of Cleveland.  The Macrobiotic Center of Cleveland is a resource for anyone interested in learning about the macrobiotic diet and way of life.  The Macrobiotic Center offers community dinners, recreational cooking classes, nutrition lecture programs, nutritional counseling and macrobiotic cooking instruction.  Macrobiotic books and cookware are also on sale during applicable classes.

Visit Macrobiotics in Cleveland for more information.

Lenore’s Natural Cuisine is a cooking school and retreat center located in Weaverville, North Carolina. Owned and operated by author and macrobiotic expert Lenore Baum, Lenore’s Natural Cuisine features international vegetarian cooking classes based on oriental medicine and macrobiotic principles. Lenore is also the author of Lenore’s Natural Cuisine, Your Essential Guide to Wholesome Vegetarian Cooking and Sublime Soups: Vegetarian Soups ad Quick Breads.  Visit her web site www.LenoresNatural.com for more information.

The George Ohsawa Macrobiotic Foundation (GOMF) is a nonprofit organization dedicated to educating the public about the benefits of macrobiotic eating and to providing resources for anyone interested in exploring a macrobiotic lifestyle. GOMF provides a wide variety of macrobiotic writings and books authored by experts around the globe.   GOMF is also publisher of Macrobiotics Today, the world’s leading macrobiotic journal. GOMF also organizes and produces the French Meadows Summer Camp, a 10-day macrobiotic education retreat held in Tahoe National Forest. For more information visit http://www.gomf.macrobiotic.net.
 

Warren S. Wepman has been living a macrobiotic lifestyle for over 30 years and is a graduate of the Kushi Institute and a member of the Macrobiotic Educators Association.  He is an internationally recognized macrobiotic educator, health care lecturer and natural food cooking teacher.  Wepman is also author of A Man in the Kitchen: A Man’s Macrobiotic Guide to Preparing Meals and a Guide for Women to Prepare Meals that Men Like. This unique cookbook features 165 pages of appetizers, miso soups, whole cereal grains, sea vegetables, sauces, deserts, condiments and much more.

Visit www.Wepman.com.

Founded by Diet Counselor, Nutrition Educator, macrobiotic expert, vegan cooking instructor and cookbook author Meredith McCarty, HealingCuisine.com is an online resource for inspiration, information and support for people transitioning to a healthier diet and lifestyle.  Visit HealingCuisine.com to learn more about recreational cooking classes, natural health cures, low calorie and vegetarian recipes, nutrition for a vegan lifestyle, macrobiotic recipes, alternative health education and events, raw vegan recipes and much more.

The Strengthening Health Institute (SHI) is a nonprofit organization founded by macrobiotic expert Denny Waxman in Philadelphia, PA. With a core mission focused on providing clear, accurate information about dietary analysis and healthy lifestyle practices essential for strong health, the Strengthening Health Institute specializes in macrobiotic educational programs and certification. SHI offers programs for beginning and continuing education students.
 

Meg Wolff is a cancer survivor, successful writer, macrobiotic educator, cancer prevention advocate and inspiration to everyone she meets.  After two serious battles with cancer Meg, with the help of alternative and holistic health specialists, discovered that a macrobiotic diet and her passion for life were the key to achieving physical, mental and emotional health.  Meg has attended the Kushi Institute to learn cooking theory for people with illnesses and she is also the author of Becoming Whole: The Story of My Complete Recovery from Breast Cancer and Breast Cancer Exposed: The Connection Between Food and Survival.