Warren S. Wepman has been living a macrobiotic lifestyle for over 30 years and is a graduate of the Kushi Institute and a member of the Macrobiotic Educators Association.  He is an internationally recognized macrobiotic educator, health care lecturer and natural food cooking teacher.  Wepman is also author of A Man in the Kitchen: A Man’s Macrobiotic Guide to Preparing Meals and a Guide for Women to Prepare Meals that Men Like. This unique cookbook features 165 pages of appetizers, miso soups, whole cereal grains, sea vegetables, sauces, deserts, condiments and much more.

Visit www.Wepman.com.