GOLD SEA SALT was the favorite salt of the ancient Romans and Greek philosophers, and was so valuable it was used as money, thus the word, “salary.” This salt empowered these philosophers to inspire and create western civilization. U.S. Government studies show that most Americans are mineral deficient due to poor quality soil, as well as their consumption of mineral depleting foods and beverages. According to Hisatake Nojima, M.D., this deficiency of minerals is a major cause of modern physical, mental, and emotional diseases. GOLD SEA SALT can supply your body and brain with many essential minerals and trace elements, as well as electrolytes.

According to Chinese Medicine, good sea salt strengthens the kidneys, adrenal glands, and bones, while improving brain function, virility, fertility, self-confidence, courage, and stamina. Throughout history, salt has been considered a priceless seasoning and medicie for well-being. David Brownstein, M.D., in his book, Salt Your Way to Health, states. “Without salt, life itself would not be possible. Salt is as important to life as oxygen and water. All living things utilize salt as an essential ingredient for life.” Truly, GOLD SEA SALT IS good medicine!

Historically, salt has been revered and treasured as a vital health essential. The Bible refers to salt in many ancient passages, including, “Have salt in yourselves, and be at peace with one another.” Mark 9:49 -50. Jewish, Hindu, and Islam religions refer to the benefits of the unrefined salt used in ancient times. “You are the Salt of the Earth,” has traditionally meant praise for a person’s inner strength in spirit and body.

GOLD SEA SALT comes from the costal salt fields (salinas), on the volcanic island of Sicily, Italy, which still has active volcanos. This valuable salt is sun-dried and charged with electro-magnetic energy of the sun. With the majority of Americans deficient in minerals and trace elements, GOLD SEA SALT is an excellent addition to a conscientiously balanced daily diet. Today, unrefined salt is recognized as a healthy and even essential addition to our foods. GOLD SEA SALT contains 92 minerals and trace elements, including gold, compared to commercial, refined salt which typically only contains two or three minerals, as well as other additives. GOLD SEA SALT is one of the highest quality unrefined salt available because it alkalizes, energizes, improves your digestion and the taste of all food and beverages. Use GOLD SEA SALT, you will taste and feel the difference. It is one of the best investments in your health that you can make!



High quality sea salt is a crucial element in our bodies and in our lives. This universally utilized mineral has thousands of known uses. It is essential to cooking and essential to our survival.

George Ohsawa has called sea salt the most important food of all, a vital component of healthy, balanced meals. It enhances food, imparting satisfying flavors and health benefits. GOLD SEA SALT greatly improves digestion, increasing absorption of nutrients while reducing gas and bloating. Sea salt is highly medicinal, revitalizing our blood and speeding healing to our cells. It regulates water balance in the body, preventing water retention and regulating blood pressure, according to Dr. Brownstein. Salt has been used throughout history as a preservative, combating harmful bacteria, thus helping prevent infection.

COOK YOUR SEA SALT: It is recommended to add and blend the salt with warm food and cooking liquid, rather than adding it to food at the table. This allows the salt crystals to dissolve and integrate with the food thoroughly. This salt-cooking technique reduces sweet and alcohol cravings and increases proper digestion. COOKING WHOLE GRAINS: Pre-soak all whole grains prior to cooking, then add a pinch of GOLD SEA SALT per cup of grain at the beginning of cooking. This will alkalinize the grains and enhance digestion, flavor, and vital energy. This is especially important for vegetarians and vegans.

COOKING WHOLE DRIED BEANS/LEGUMES: Beans, in order to be properly digested, must be cooked with sea salt. Measure your beans before soaking and cooking. Use GOLD SEA SALT at the end of bean cooking, when beans are tender. Add 1?4 to 1?2 teaspoon GOLD SEA SALT to each cup of dry measured beans. Allow the salt to cook for 15 minutes. See recipes in the book, KIDNEY HEALTH by Lino Stanchich for more REVITALIZING BODY SCRUB: After a shower, while skin is still damp, gently rub your body with GOLD SEA SALT (avoiding your genitals and face). Add a few drops of your favorite essential oil to this salt rub. Then rest in a warm bathroom for one-half to one hour, with your body covered by a large towel. (Use this time to read, make phone calls, groom yourself, or simply relax.) Rinse off the salt with a warm water shower, followed by a cool splash. GOLD SEA SALT alkalinizes and re-mineralizes your body, as well as acting as an exfoliant, removing dead skin cells. After this treatment, moisturize lightly with your favorite pure body oil. VIRILITY ENHANCER: Women in Medieval times prepared a warm salted bath for lovers, to strengthen and tonify their partners prior to lovemaking. It is useful today!

GUM AND MOUTH WASH: In one cup warm water, put 1/2 teaspoon GOLD SEA SALT. Use after brushing and flossing as a healing mouth rinse for incidence of gum irritation, periodontal soreness or infection, and general daily sanitation of the mouth. (Always consult with your dentist first.)

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